Winter evening menu (launched April 2017)

Dinner served:

6.00pm - 8.30pm Sunday - Thursday
6.00pm - 9.00pm Friday and Saturday


Sea salt and paprika popcorn served with chorizo mayonnaise £3.95

Freshly baked bread served with marinated olives and balsamic oil £4.95

Spiced chickpea pâté served with freshly cooked mini poppadum’s £4.95

To Start

Soup of the day served with freshly baked bread £5.95

Steamed mussels served with a white wine, garlic, leek and cream sauce £8.95

Smoked mackerel bruschetta, citrus mayonnaise, burnt lemon and samphire £8.95

Potted wholegrain mustard pork, olive oil crostini, red onion jam and watercress £8.95

Perl las and toasted walnut salad, poached pear and chicory £7.95

Main Course

Oxwich Bay burger topped with onion marmalade and Welsh cheddar cheese, baby gem lettuce, proper chips and tomato relish £14.95

Battered cod, pea purée, proper chips and tartare sauce £14.95

Welsh lamb rump, slow-cooked thyme and onion purée, buttered samphire and leeks, garlic potatoes and a redcurrant and port sauce £20.95

Welsh rump steak, pan-fried mushrooms, grilled tomato, corn on the cob and proper chips £17.95

Gnocci primavera, seasonal vegetables tossed in a herb sauce, topped with parmesan and crispy onions £14.95

Duo of salmon; pan seared salmon fillet, smoked salmon, braised fennel, buttered samphire with a lemon and cockle butter £19.95

Seafood gnocci with king prawns, cockles and samphire in a white wine, garlic and cream sauce £19.95

Pan roasted chicken with lemon thyme, pea and smoke bacon sauce, roasted new potatoes and crispy thyme £18.95

Mushroom wellington with brie and onion jam, served with glazed carrots, tenderstem broccoli and a red wine sauce £14.95

Surf’n’turf ; Welsh rump steak skewered king prawns in garlic butter, pan-fried mushrooms, grilled tomato, corn on the cob and proper chips £21.95

Side Orders

Onion rings £3.50

House salad £3.50

Mixed vegetables £3.50

Homemade garlic bread £3.95

Homemade garlic bread with cheddar £4.25

Peppercorn sauce £2.95

Dauphinoise potatoes £3.95

Freshly baked bread and balsamic oil £3.95

Proper chips served with garlic mayonnaise £3.95

Proper chips, topped with parmesan cheese and truffle oil, served with garlic mayonnaise £4.95

Children's Menu

Available to children 10 years and under

Soup of the day served with freshly baked bread £5.50

Fish goujons, pea purée, proper chips and tartare sauce £6.95

Pasta Bolognese served with parmesan cheese £7.95

Welsh rump steak, buttered corn on the cob, grilled tomato, onions, mushrooms and proper chips £10.95

Oxwich Bay burger topped with cheddar, proper chips and dressed salad £8.95

Tomato and basil pasta topped with Welsh cheddar £6.95

Breaded chicken breast, tomato relish, dressed salad and proper chips £7.95

Bacon sandwich served with tomato ketchup £5.50

Children’s Desserts

Warm Belgian waffle, vanilla ice cream and chocolate sauce £4.95

Strawberry and marshmallow sundae £5.50

Fresh fruit salad served with raspberry sorbet £4.95

Chocolate brownie sundae £5.50

Vanilla ice cream served with chocolate or strawberry sauce £3.95

Note: Should you have any food allergies please notify a member of staff.

Some of our dishes may contain nuts and/ or nut products.