



RESTAURANT/BAR MEALS Food served all day
Whilst your deciding - last orders weekdays 9pm - weekends 9:30pm
Bread and olives - £2.50
Garlic Ciabatta - £2.50
……….with mozzarella - £3.50
……….with tomato chutney & mozzarella - £4.00
Starters and light dishes - last orders on weekdays 9pm - weekends 9:30pm
Homemade Soup (choice of two) - served with crusty bread and butter - £4.00
Crispy mushroom risotto cakes with a spring salad & a basil dressing - £5.50
Smooth homemade chicken liver pâté with an onion chutney - £5.50
Cockle & crispy bacon stuffed field mushroom with a herb crust - £6.50
OBH prawn cocktail with a tomato & brandy mayonnaise & spring salad leaves - £5.50
Seafood pot: Seafood cooked in white wine served with garlic croutons & aioli - £6.50
Local mussels with a Welsh cider & leek reduction finished with rosemary - £5.50
From the grill
Char grilled chicken layered with mango & basil dressing - £12.50
Honey & Welsh mustard glazed gammon with a fresh pineapple & coriander salsa - £11.50
Char grilled sirloin steak with a roasted garlic & herb butter melt - £16.50
Herb marinated chicken with a mushroom, bacon & shallot ragout, pesto oil - £12.50
Aged sirloin with a Welsh whisky syrup, onion marmalade & crispy pancetta - £19.50
Vegetarian & vegan
OBH spring omelette gateau with a spring vegetable filling & Caerphilly glaze - £9.50
Provençal vegetable hot pot with a rich tomato & basil sauce & a spring salad garnish - £9.50
Welsh goats cheese & herb tartlet with a flaky pastry base & a spring salad garnish - £9.50
Seafood
Fillet of sea bass with a hot pot of sweet peppers, chorizo, shallots & basil - £13.50
Local mussels with a Welsh cider & leek reduction finished with rosemary - £11.50
Local sea food in a creamy Mornay sauce topped with a zesty herb crumble - £11.50
Welsh beer battered cod & chips - £11.50
Potatoes served – chips, baked, baby or mustard mash (except with finished dishes)
Remember these
Welsh burger: handmade beef burger topped with melted Welsh Cheddar & bacon - £10.50
Handmade seasoned beef burger topped with basil & tomato chutney & mozzarella - £11.50
Welsh mustard & honey glazed ham with an Oxwich spring garnish - £9.50
Hunters pie: tender slow braised Welsh beef & farmhouse vegetables in a rich gravy - £11.50
Local Sausages & whole grain mustard mash with a roasted veg & tomato ragout - £9.50
Lasagne, Welsh beef bolognaise layered with pasta & Welsh cheese sauce - £9.50
Young guests
Homemade lasagne - £5.50
Nuggets or sausages with peas or beans - £4.50
Toad in the hole - £5.50
Provençal hot pot - £4.50
Potatoes served – chips, baked, baby or mustard mash (except with finished dishes)
Sundays at The Bay!
Hand carved roast of the day - £9.50
Extras
Garlic ciabatta - £2.50
Onion rings - £2.00
Bowl of chips - £2.50 with melted cheese - £3.00
OBH house salad - £2.50
Seasonal vegetables - £2.50
Selection of bread - £2.00
Ciabattas £6.50 each
Honey roasted Welsh ham &/or cheese
Welsh beef & horseradish
Rump steak & onion chutney
Tuna mayonnaise
Prawns bound in a Marie rose sauce
Bacon, lettuce & tomato
Hot potatoes £5.50 each
Honey roasted Welsh ham & / or cheese
Tuna mayonnaise
Prawns bound in a Marie rose sauce
Cheese & beans
Younger guests 8am till noon
Full Welsh or vegetarian breakfast with toast & jam/marmalade - £6.00
Traditional Gower breakfast with toast & jam/marmalade - £5.00
Smaller/child’s full Welsh or vegetarian - £4.00
Two croissants & jam - £3.00
Smoked salmon & scrambled eggs - £5.00
All food subject to availability
Management reserves the right to amend details or prices without prior notification
Hot beverages & wine list – please
see separate menu options above



