Bring the family together for a classic Mothering Sunday roast, thoughtfully prepared and served with all the traditional trimmings. Choose from roast chicken, 18-hour braised beef, slow-cooked lamb or a roast butternut squash Wellington, all served with rich gravy, roast potatoes, roast carrots and parsnips, cauliflower cheese, swede and Tenderstem broccoli. A selection of alternative dishes is also available for those looking for something different.